Chicken Cadillac

8 chicken breasts (salt, pepper and flour)

Place in well buttered pan and brown in 400 degree oven for 30 minutes. (Skin side down, and then turn after 15 minutes.)

Make a cream sauce of:

3 tablespoons oleo
3 tablespoons flour
2 cups of cream, half and half or milk
1 egg yolk, well beaten
1 can cream of mushroom soup

Melt oleo in saucepan and add flour, mixing well. Blend egg yolk into milk and add gradually to flour mixture, stirring constantly. Cook till thickened and add 1 can of mushroom soup. Pour over chicken breasts and bake in 350 degree oven for about 30-40 minutes longer until well browned and tender.