Golden Peas

“I thought these were chick peas the first time I tried them at a friend’s house. But she said they were golden peas. When I reproduced this recipe at home, I used organic chick peas instead, and they tasted just as good.”

Ingredients

1 TBSP olive oil

½ cup shredded carrots

½ cup minced celery

½ cup minced onion

1 cup vegetable broth

1 bay leaf

2 cans organic chick peas; drained

Instructions

Sautee carrots, celery and onion in olive oil for 5 minutes or until veggies are tender. Add vegetable broth and bay leaf. Bring to a boil. Add chick peas. Reduce heat. Simmer 10 minutes. Serve warm. enJOY!